Milk drinks

Single shot

Cappuccino

Shot, milk and foam in thirds.

Intensity
Ratio
36g espresso + 120g milk
Milk
Airy, ~1cm foam

Ready when you are

0:45of 0:45

The steps

  1. 01Pull a 36g espresso into a 6oz cup.
  2. 02Stretch the milk for 6 seconds for volume.
  3. 03Texture to 62°C, keeping it glossy.
  4. 04Pour high to hold the foam back, then drop in.