Milk drinks

Single shot

Cortado

Equal parts shot and warm milk.

Intensity
Ratio
36g espresso + 36g milk
Milk
1:1, barely textured

Ready when you are

0:34of 0:34

The steps

  1. 01Pull a 36g espresso into a small glass.
  2. 02Steam milk to 55°C with almost no foam.
  3. 03Swirl the jug to fold the texture in.
  4. 04Pour straight through the centre.