Single shot
Espresso
The pure shot. Everything starts here.
Intensity
- Ratio
- 18g in / 36g out
- Milk
- None
Ready when you are
0:28of 0:28
The steps
- 01Grind 18g fine, like table salt.
- 02Level the bed, then tamp firm and flat.
- 03Lock in and start the shot immediately.
- 04Aim for 36g in the cup by the buzzer.
