Milk drinks

Double shot

Flat White

Silky microfoam, no bubbles allowed.

Intensity
Ratio
36g espresso + 130g milk
Milk
Microfoam, ~5mm

Ready when you are

0:40of 0:40

The steps

  1. 01Pull a double ristretto-leaning shot.
  2. 02Stretch milk for 3 seconds only, then submerge the tip.
  3. 03Take it to 60°C and stop.
  4. 04Pour low and close for a tight rosetta.