Milk drinks

Single shot

Latte

Long, mild and comforting.

Intensity
Ratio
36g espresso + 220g milk
Milk
Wet, thin foam

Ready when you are

0:50of 0:50

The steps

  1. 01Pull a 36g espresso into a tall cup.
  2. 02Stretch milk for 2 seconds, then texture smooth.
  3. 03Stop at 60°C so it stays sweet.
  4. 04Pour steadily and finish with a heart.