Milk drinks

Single shot

Mocha

Chocolate meets espresso.

Intensity
Ratio
36g espresso + 20g chocolate + 200g milk
Milk
Smooth, lightly foamed

Ready when you are

0:55of 0:55

The steps

  1. 01Spoon chocolate into the cup.
  2. 02Pull the shot straight onto it and stir to melt.
  3. 03Texture milk to 60°C with a light foam.
  4. 04Pour in and finish with a dusting of cocoa.